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Requisition ID:


Business Unit:

New Britain General


New Britain, CT

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Job Schedule: Full Time
Standard Hours: 40
Job Shift: Shift 1
Shift Details: Variable shifts with rotating weekends

The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures.

Prepares food for patients, visitors and staff utilizing safe handling procedures.
Assists in serving food as needed.
Performs daily care and maintenance of equipment.
Performs cleaning duties and waste disposal.
Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing
HAACP and safety surveys.
Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions.
Maintains required competencies within deadlines and keeps current with monthly department in-services.
Trayline/Cafeteria responsibilities.
Performs other duties as assigned or necessary.


Education Requirements
High School Diploma or GED preferred.

Minimum Requirements
Degree or training in Culinary Arts preferred.
2+ years of food services experience.
Serve Safe certification.
Supervisory or leadership experience preferred.
Must be able to adapt to changing priorities and high volume.

Preferred Qualifications
Must be able to smell and taste food to determine quality and palatability. Excellent customer service skills. Self-motivated. Ability to work independently and under pressure. Ability to provide high level of output on short notice. Detail oriented. Ability to carry out responsibilities that conform to hospital core values. Ability to assume leadership role.

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